Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:13.5 gallons Post Boil Size:12.3 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:130 calories
(Per 12oz)
Carbs:11.4 g
(Per 12oz)
"Fat bastards dead sexy irish red" Irish Red Ale beer recipe by Mpier. All Grain, ABV 4.27%, IBU 22.62, SRM 12.22, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Melanoidin) Hops: (Fuggles)
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Last Updated: 2022-12-20 04:05 UTC
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Fat bastards dead sexy irish red
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Fat bastards dead sexy irish red
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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