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TCP IPA

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

48.5

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - American - Full Pint Brewers Malt10 lb American - Full Pint Brewers Malt	37.3	1.7	58.8%
5 lb	Finland - Dark Ale Malt5 lb Dark Ale Malt	35.9	13.7	29.4%
1 lb	Viking - Finland - Wheat 1 lb Finland - Wheat	38	2.5	5.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Cascade50 g Cascade Hops	Pellet	7.9	Boil	60 min	40.21	38.5%
50 g	glacier50 g glacier Hops	Pellet	4.5	Aroma	10 min	8.31	38.5%
30 g	glacier30 g glacier Hops	Pellet	4.5	Dry Hop	0 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Cascade (Pellet) 50 g Cascade (Pellet) Hops	40.21	38.5%
80 g	glacier (Pellet) 80 g glacier (Pellet) Hops	8.31	61.6%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir in	Strike	155 °F	150 °F	10 min
	stir and recirculate	Temperature	150 °F	150 °F	70 min
	pull basket and drain	Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
8 g	Magnesium Chloride	Water Agt	Mash	0 min.
10 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Water adds to target Burton on Trent
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by the attached picture I texted to a friend when he asked me what I was doing.
He looked at it and responded "That looks like someone drank a bunch of IPAs and took a piss in a trash can."

There ya have it; Trash Can Piss IPA. Sounds yummy doesn't it.

Also could be thought of as Transport Control Protocol Internet Protocol Ale if you are network nerd.

dry hopped on tenth day in fermenter

It is also made out of what I consider super cheap ingredients:
~28 bucks for the batch - $14.00 a case
$10.90 Breiss Pint
$5.00 Viking Dark
$0.90 Viking Wheat
$1.00 Costco Organic Sugar
$0.67 Cascade
$0.00 Glacier (free Midwest deal)
$0.00 West Yorkshire Yeast (recycle)
$1.00 yeast and water adds
$6.00 Costco Water
$1.50 bottle caps
$1.13 corn sugar

Recipe Photos

Last Updated and Sharing

987

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TCP IPA

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