Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
8.46 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.07 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
11.53 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.31 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
6.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 lb |
Sliced Oranges
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Spicy Orange Hefeweizen" Weissbier beer recipe by Blear's Brewery. All Grain, ABV 5.99%, IBU 11.53, SRM 4.76, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Coriander, Orange Peel, Sliced Oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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