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PG DIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 13th 2020

400 Ragin' Bitch

by Richard F Shoff Jr

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 68

Fezzik

by Chef Bradshaw

OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 75

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

76.4

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canadian - Pale 2-Row14.5 lb Canadian - Pale 2-Row	36	1.75	86.8%
0.75 lb	American - Caramel / Crystal 60L	34	60	4.5%
1.25 lb	German - Carapils1.25 lb German - Carapils	35	1.3	7.5%
0.20 lb	German - Acidulated Malt0.2 lb German - Acidulated Malt	27	3.4	1.2%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.4	Boil	60 min	42.02	10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	22.8	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	11.58	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.9	Dry Hop	Day 3		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop	Day 3		21.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	Day 3		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.02	10.5%
1.50 oz	Amarillo (Pellet)	22.8	15.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.58	42.2%
1 oz	Centennial (Pellet)		10.5%
2 oz	Cascade (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light and Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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