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Nap Time Chamomile Blonde

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Post Boil Size: 99.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

20.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	41.6%
9.50 kg	Simpsons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale	38	1.8	32.9%
2.50 kg	Canadian - Munich Light2.5 kg Munich Light	34	10	8.7%
1 kg	American - Victory1 kg Victory	34	28	3.5%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	3.5%
2.87 kg	Cane Sugar2.87 kg Cane Sugar	46	0	9.9%
28.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
209.72 g	Hallertau Hersbrucker209.72 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.75	73.7%
74.90 g	Styrian Goldings74.9 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.84	26.3%
284.62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
209.72 g	Hallertau Hersbrucker (Pellet)	18.75	73.7%
74.90 g	Styrian Goldings (Pellet) 74.9 g Styrian Goldings (Pellet) Hops	1.84	26.3%
284.62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	72 °C	19 °C	60 min
90 L	Sparge	--	25 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
149.80 g	Chamomile		Water Agt	Boil	5 min.
149.80 g	Orange peel		Water Agt	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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