Nelson Kveik Extract Beer Recipe | Extract Kölsch | Brewer's Friend
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Nelson Kveik Extract

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 13th 2020
1.050
1.012
4.9%
17.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb MoreBeer - Liquid Malt Extract - Ultra Light3.5 lb Liquid Malt Extract - Ultra Light 36 4 75.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 21.6%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 30 min 12.67 33.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.31 33.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nelson Kveik Extract" Kölsch beer recipe by peterj. Extract, ABV 4.9%, IBU 16.98, SRM 5.45, Fermentables: (Liquid Malt Extract - Ultra Light, DME Pale Ale) Steeping Grains: (Melanoidin) Hops: (Magnum, Nelson Sauvin) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 16:47 UTC
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