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Witte waesem

Method: All Grain
Style: Rauchweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 146 calories (Per 300ml)
Carbs: 15.7 g (Per 300ml)

Created: Monday January 13th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

3.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	21.6%
1,100 g	Smoked Malt1100 g Smoked Malt	37	3	23.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.2%
2,200 g	German - Pale Wheat2200 g Pale Wheat	39	1.5	47.6%
220 g	Rice Hulls220 g Rice Hulls	0	0	4.8%
4,620 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Crosby Hop Farm - El Dorado17 g El Dorado Hops	Leaf/Whole	12.2	Boil	60 min	24.47	36.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5.16	Boil	5 min	1.82	31.9%
15 g	Perle15 g Perle Hops	Leaf/Whole	7.24	Boil	5 min	2.55	31.9%
47 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Crosby Hop Farm - El Dorado (Leaf/Whole) 17 g El Dorado (Leaf/Whole) Hops	24.47	36.2%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	1.82	31.9%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	2.55	31.9%
47 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.75 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Idee: dennentoppen toevoegen tijdens kook.
In Tannen dunkel weizen 30 g gebruikt. Probeer 15 g
5 minuten meekoken.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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