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Black imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday December 26th 2013

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

136.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	74.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.4%
6.40 oz	Belgian Candi Sugar - Amber/Brown	38	60	3.5%
5.20 oz	American - Caramel / Crystal 120L5.2 oz Caramel / Crystal 120L	33	120	2.8%
8 oz	German - De-Husked Caraf II8 oz De-Husked Caraf II	32	418	4.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
183.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	75 min	41.62	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	39.83	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	9.22	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	15 min	17.13	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	15.88	22.2%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	2.91	11.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Whirlpool at 190 °F	30 min	9.42	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	97.33	44.4%
0.50 oz	Cascade (Pellet)	9.22	11.1%
0.50 oz	Columbus (Pellet)	17.13	11.1%
1.50 oz	Glacier (Pellet)	12.33	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	148 °F	55 min
1.5 qt	Temperature	--	155 °F	10 min
	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2014-02-15 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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