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Hvit - Hvete IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.4%

IBU (tinseth):

66.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	78.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	17.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops	Pellet	11	Boil	60 min	44.47	20.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.86	11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	12.61	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		23.5%
35 g	Nugget35 g Nugget Hops	Pellet	11	Boil	0 min		20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	44.47	41.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.86	23.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.61	35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	63 °C	63 °C	60 min
24 L		Infusion	63 °C	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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