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Kisanghar

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

3.00 (1 Review)

No Chill: 50 minute extended hop boil time
Hop Utilization: 90%
Calories: 132 calories (Per 16oz)
Carbs: 9.2 g (Per 16oz)

Created: Monday January 13th 2020

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (daniels):

9.6

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Rye4 lb German - Rye	38	3.5	53.3%
3.50 lb	Ireks - Wheat Light3.5 lb Wheat Light	37.9	5	46.7%
7.50 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 14.75 Ounces	Pellet	15.1	First Wort at 130 °F	30 min	11.01	5.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	18.74	88.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	1.73	5.6%
4.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Summit (15.1 AA) / 14.75 Ounces (Pellet)	11.01	5.6%
4 oz	Amarillo (Pellet)	18.74	88.9%
0.25 oz	Simcoe (Pellet)	1.73	5.6%
4.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 158	Strike	158 °F	152 °F	90 min
3 gal		Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
1.85 g	Table Salt	Water Agt	Mash	1 hr.
1.80 g	Slaked Lime	Water Agt	Mash	1 hr.
2.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
14 g	Cinnamon Powder	Spice	Boil	30 min.
2 g	Whole Black Pepper	Spice	Boil	30 min.
1 g	Whole Clove	Spice	Boil	30 min.
4.50 g	Fermax	Other	Boil	30 min.
0.50 g	Irish Moss	Fining	Boil	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use 200ml slurry.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 03/29/2020 at 05:45am

3 of 5

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