Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.3% |
|
1 lb |
German - Wheat Malt1 lb Wheat Malt |
|
37 |
2 |
8.3% |
|
7 lb |
American - Pale 2-Row7 lb American - Pale 2-Row |
|
37 |
1.8 |
58.3% |
|
3 lb |
Muntons - United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
25% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Wai-iti4 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
7.89 |
26.7% |
|
4 oz |
Galaxy (14.25 AA) / 1 Pounds4 oz Galaxy (14.25 AA) / 1 Pounds Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
37.46 |
26.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.35 |
6.7% |
|
3 oz |
Galaxy (14.25 AA) / 1 Pounds3 oz Galaxy (14.25 AA) / 1 Pounds Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 4 |
|
20% |
|
3 oz |
Wai-iti3 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
Day 4 |
|
20% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Wai-iti (Pellet) 6.999999983988 oz Wai-iti (Pellet) Hops |
|
7.89 |
46.7% |
|
7 oz |
Galaxy (14.25 AA) / 1 Pounds (Pellet) 6.999999983988 oz Galaxy (14.25 AA) / 1 Pounds (Pellet) Hops |
|
37.46 |
46.7% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.35 |
6.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.72 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"AUNZ IPA" Specialty IPA: New England IPA beer recipe by InspirationBeer. All Grain, ABV 6.79%, IBU 53.69, SRM 4.56, Fermentables: (Flaked Oats, Wheat Malt, American - Pale 2-Row, United Kingdom - Maris Otter Pale) Hops: (Wai-iti, Galaxy (14.25 AA) / 1 Pounds, Simcoe) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 12:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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