Fruit Bazooka NEIPA 2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Fruit Bazooka NEIPA 2

206 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb New Zealand - Pilsner Malt10.5 lb Pilsner Malt 37.3 1.93 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka NEIPA 2" Specialty IPA: New England IPA beer recipe by catamount6275. All Grain, ABV 7.84%, IBU 35.92, SRM 4.53, Fermentables: (Pilsner Malt, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 12:31 UTC
NEW Water Requirements:
Fruit Bazooka NEIPA 2
Equipment Profile Used

System Default

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Water Requirements:
Fruit Bazooka NEIPA 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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