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Klusbaas Dokjard

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.2

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	83.7%
12.50 kg	Belgian - Pale Ale12.5 kg Pale Ale	38	3.4	10.5%
7 kg	Belgian - Cara 20L7 kg Cara 20L	34	22	5.9%
119.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	75 min	33.79	20%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	3.47	20%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	5 min	7.44	20%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	20%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	0 min		20%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	33.79	20%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	6.97	40%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	7.44	40%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
396 L		Strike	66 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 ml	Phosphoric acid	Water Agt	Mash	15 min.
200 g	calcium sulfate	Water Agt	Mash	15 min.
500 g	chili flakes	Herb	Whirlpool	5 min.
200 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	22	40	17	99.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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