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Lazy Hazy Summer Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Clawhammer Supply
Calories: 152 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa

Created: Monday January 13th 2020

Original Gravity:

1.048

Final Gravity:

1.022

ABV (standard):

3.5%

IBU (tinseth):

52.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.02 kg	American - Pale 2-Row3.02 kg Pale 2-Row	37	1.8	53.9%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	6.1%
0.54 kg	Flaked Wheat0.54 kg Flaked Wheat	34	2	9.6%
1.12 kg	Flaked Oats1.12 kg Flaked Oats	33	2.2	20%
0.58 kg	Flaked Barley0.58 kg Flaked Barley	32	2.2	10.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Boil	60 min	39	13%
32 g	El Dorado32 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	8.73	24.4%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	4.78	24.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		38.2%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	El Dorado (Pellet) 99 g El Dorado (Pellet) Hops	47.73	75.6%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	4.78	24.4%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	71 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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