Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.42 |
55.6% |
2 g |
Saaz2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.17 |
22.2% |
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.63 |
22.2% |
9 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Roi de Belges" Belgian Golden Strong Ale beer recipe by Brewer #298090. Extract, ABV 8.46%, IBU 35.22, SRM 5.24, Fermentables: (Belgian Candi Syrup - Brun Léger, LME Pilsen Light) Hops: (Hallertau Blanc, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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