Roi de Belges Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend
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Roi de Belges

253 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 13th 2020
1.077
1.013
8.5%
35.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Candi Syrup - Belgian Candi Syrup - Brun Léger0.5 lb Belgian Candi Syrup - Brun Léger 42 6.5 25%
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 75%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 29.42 55.6%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 30 min 3.17 22.2%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.63 22.2%
9 g / 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Roi de Belges" Belgian Golden Strong Ale beer recipe by Brewer #298090. Extract, ABV 8.46%, IBU 35.22, SRM 5.24, Fermentables: (Belgian Candi Syrup - Brun Léger, LME Pilsen Light) Hops: (Hallertau Blanc, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 00:47 UTC
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