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Guardians of the Galaxy Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday January 13th 2020

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazed IPA

by Backcrack

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Big Fat Caterpillar

by RustyBarrelHomebrewing

OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 53

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

51.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	52.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	19%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	11.9%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	7.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.5	Aroma at 212 °F	5 min	31.95	25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.5	Whirlpool at 170 °F	0 min	19.28	25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.5	Dry Hop at 68 °F	3 days		25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.5	Dry Hop at 70 °F	8 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Galaxy (Pellet)		51.23	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Steeping	--	155 °F	60 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 6oz Vanilla Extract to keg

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 01:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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