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Brit-ish American Kid

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	44.4%
2 lb	Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale	38	1.8	44.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.25 lb	United Kingdom - Crystal 30L0.25 lb Crystal 30L	34	30	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	32.15	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.5	Boil	15 min	11.79	23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	0 min		23.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	0 min		23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)	32.15	28.6%
0.50 oz	Fuggles (Pellet)	11.79	23.8%
0.50 oz	Cascade (Pellet)		23.8%
0.50 oz	Chinook (Pellet)		23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 qt		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water (forgot gypsum in the mash but added in the sparge)
Mash Chemistry and Brewing Water Calculator

Notes

1.048 OG

1.004 FG

5.6% ABV

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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