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German Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	95.2%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.8%
2 oz	German - Carapils2 oz Carapils	35	1.3	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.8	Boil	60 min	26.15	21.4%
1 oz	Hallertau1 oz Hallertau Hops	Pellet	3.2	Boil	20 min	5.83	14.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	2	Boil	20 min	3.64	14.3%
1 oz	Hallertau1 oz Hallertau Hops	Pellet	3.2	Boil	0 min		14.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	2	Boil	0 min		14.3%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.8	Boil	0 min		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	26.15	42.8%
2 oz	Hallertau (Pellet)	5.83	28.6%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	3.64	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.04 gal		Infusion	145 °F	145 °F	40 min
		Temperature	158 °F	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	4	11	44	59	93
Mash Chemistry and Brewing Water Calculator

Notes

3.25 Liter Starter (334g of DME)
Prep water with 20 g each of yeast and sugar
Ferment @ 49
Spuding @ 1.015
Ramp up from 50 to 58 (2 deg), then jump to 62, then 68 at the end just to get it warm

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2020-02-27 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

German Pilsner

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