View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Northwest IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Centennial Brewing
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

52.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber		35	10	76.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.5%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	41.98	26.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.16	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.84	21.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	3 min	1.95	21.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 7		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Leaf/Whole)	41.98	47.4%
0.50 oz	Simcoe (Leaf/Whole)	5.16	10.5%
1 oz	Amarillo (Leaf/Whole)	3.84	21.1%
1 oz	Cascade (Leaf/Whole)	1.95	21.1%
4.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Northwest IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}