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Wits End Slam Dunkel

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://beerandbrewing.com/wit-s-end-slam-dunkelweizen-recipe/

Created: Sunday January 12th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.6

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Wheat Malt, White6.5 lb Wheat Malt, White	39.1	2.5	40.8%
4 lb	Finland - Pilsner Malt4 lb Pilsner Malt	37	2	25.1%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	7.9%
0.94 lb	American - Carapils (Dextrine Malt)0.94 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.63 lb	Finland - Munich Malt0.63 lb Munich Malt	36	7	4%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	3.1%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	3.1%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	2.5%
0.40 lb	American - Caramel / Crystal 75L0.4 lb Caramel / Crystal 75L	33	75	2.5%
0.40 lb	German - Caramel Wheat0.4 lb Caramel Wheat	34	46	2.5%
0.40 lb	German - Chocolate Wheat0.4 lb Chocolate Wheat	31	413	2.5%
15.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Columbus5.65 g Columbus Hops	Leaf/Whole	15	Boil	60 min	7.7	16.9%
19.85 g	Tettnanger19.85 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	6.24	59.3%
7.95 g	Tettnanger7.95 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	1.61	23.8%
33.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.65 g	Columbus (Leaf/Whole) 5.65 g Columbus (Leaf/Whole) Hops	7.7	16.9%
27.80 g	Tettnanger (Leaf/Whole) 27.8 g Tettnanger (Leaf/Whole) Hops	7.85	83.1%
33.45 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash with about 3.5 gallons (13 liters) of water at 164°F (73°C) and hold at 151°F (66°C) for 75 minutes. A temperature mash, recirculating infusion mash system (RIMS), or heat exchanger recirculating mash system (HERMS) method is highly recommended.

Sparge with 5 gallons (19 liters) of 170°F (77°C) water. Starting boil volume should be about 6.5 gallons (25 liters). Allow a full rolling boil for 75 minutes.

After cooling, pitch 1 packet or vial of yeast (a starter is not recommended) and ferment at 72–75°F (22–24°C) for 5–7 days or until complete. Rack to secondary and condition at cellar temperature (or cooler) for 2 weeks. Shoot for a medium to high level of carbonation whether bottling or kegging.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wits End Slam Dunkel

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