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Black IPA

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

40.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark		44	30	76.9%
2.50 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	9.2%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	7.7%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	6.2%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	9.2	17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.17	17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	0 days		17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		17.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.8%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	9.2	35.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.17	35.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	29.4%
170 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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