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Mango Citra Kolsch Extract

Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen	35	2	51.9%
10 lb	Mango10 lb Mango - (late boil kettle addition)	4.95	0	37%
24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Vienna2 lb Vienna	37	4	7.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Boil	45 min	5.74	9.1%
0.40 oz	Crystal0.4 oz Crystal Hops	Leaf/Whole	4.3	Boil	45 min	2.24	9.1%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Boil	30 min	7.21	13.6%
0.60 oz	Crystal0.6 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	2.82	13.6%
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	11	Boil	15 min	9.31	27.3%
1.20 oz	Crystal1.2 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	3.64	27.3%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Citra (Leaf/Whole)	22.26	50%
2.20 oz	Crystal (Leaf/Whole)	8.7	50%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	168 °F	164 °F	45 min

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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