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Alaska Elvis Juice Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday January 12th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

60.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,400 g	German - Pale Ale4400 g Pale Ale	39	2.3	83.3%
880 g	Crisp Malting - Caramalt 15L880 g Caramalt 15L	32.7	17.5	16.7%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Magnum21.5 g Magnum Hops	Pellet	15	Boil	60 min	40.86	7.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.69	4.4%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.25	4.6%
25 g	mosaic25 g mosaic Hops	Pellet	8.6	Boil	0 min		9.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		9.2%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		18.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.5%
270.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21.50 g	Magnum (Pellet) 21.5 g Magnum (Pellet) Hops	40.86	7.9%
74 g	Simcoe (Pellet) 74 g Simcoe (Pellet) Hops	11.69	27.3%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	8.25	27.7%
25 g	mosaic (Pellet) 25 g mosaic (Pellet) Hops		9.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	27.7%
270.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	65 °C	--	60 min
	Temperature	--	75 °C	10 min
7 L	Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	dap		Water Agt	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 greyfurt rende

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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