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ATP CUP

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

22.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	72.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.3%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	3.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	First Wort	0 min	6.66	3.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		60.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	16.24	36.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	6.66	3.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		60.2%
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	16.24	36.1%
83 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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