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milkshake ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

23.4

SRM (morey):

4.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	61.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.4%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	15.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	5.6	First Wort	0 min	4.9	2.4%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Whirlpool	10 min	2.86	7.1%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool	10 min	7.66	7.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	8.02	7.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	2 days		9.5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 70 °F	2 days		9.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	3 days		9.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop at 7 °F	7 days		19%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	7.76	9.5%
9.50 oz	Azacca (Pellet)	7.66	45.1%
7.50 oz	El Dorado (Pellet)	8.02	35.6%
2 oz	El Dorado (Leaf/Whole)		9.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

brewing water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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