Laws first Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Laws first

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 12th 2020
1.053
1.012
5.3%
33.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 94.7%
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row 38 2.5 5.3%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 4.53 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 12.65 30.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 16.34 61.5%
65 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Laws first" American Pale Ale beer recipe by All mashed up. All Grain, ABV 5.29%, IBU 33.52, SRM 4.47, Fermentables: (Pale 2-Row) Hops: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:11 UTC
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