Testing Oans Zwoa Drei Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Testing Oans Zwoa Drei

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.058
1.016
5.6%
43.8
8.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 78.7%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 11.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.48 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 25%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 1 min 0.64 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 30.13 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 155 °F 60 min
6 gal Fly Sparge 180 °F 150 °F 30 min
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 psi       Temp: 45 °F       CO2 Level: 2.52 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Testing Oans Zwoa Drei" American Amber Ale beer recipe by fMath Lorenz. All Grain, ABV 5.6%, IBU 43.84, SRM 8.68, Fermentables: (Pilsner, CaraMunich II, Flaked Barley, Flaked Wheat) Hops: (East Kent Goldings, Aurora, Jarrylo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:57 UTC
NEW Water Requirements:
Testing Oans Zwoa Drei
Equipment Profile Used

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Testing Oans Zwoa Drei
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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