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Citra Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 456.2 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

11.8 °P

Final Gravity:

2.7 °P

ABV (standard):

4.8%

IBU (tinseth):

25.4

SRM (morey):

3.8

Mash pH

5.8

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	37	1.6	61.5%
25 kg	American - White Wheat25 kg White Wheat	40	2.8	25.6%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	12.8%
97.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Falconer's Flight1000 g Falconer's Flight Hops	Pellet	10	Boil	5 min	13.17	17.7%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	12.2	7.1%
3,500 g	Citra3500 g Citra Hops	Pellet	11	Dry Hop	7 days		61.9%
750 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		13.3%
5,650 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Falconer's Flight (Pellet) 1000 g Falconer's Flight (Pellet) Hops	13.17	17.7%
1,150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.2	20.4%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops		61.9%
5,650 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
255 L		Strike	73 °C	66 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3613 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.24 bar CO₂ Level: 2 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

13g/L 5200g

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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