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Blonde Aussie Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday January 12th 2020

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

25.1

EBC (ebcmorey):

6.3

Mash pH

5.6

Cost $

46.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	$ 5.50 / kg $ 16.50	37	3.31	71.4%
1 kg	American - White Wheat1 kg White Wheat	$ 6.60 / kg $ 6.60	40	5.97	23.8%
0.20 kg	German - Carapils0.2 kg Carapils	$ 8.00 / kg $ 1.60	35	1.97	4.8%
4.20 kg / $ 24.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summer25 g Summer Hops	$ 0.10 / g $ 2.50	Pellet	5.2	Boil	60 min	15.87	25.5%
15 g	Cascade15 g Cascade Hops	$ 0.10 / g $ 1.50	Pellet	5.5	Boil	20 min	6.1	15.3%
23 g	Cascade23 g Cascade Hops	$ 0.10 / g $ 2.30	Pellet	5.5	Boil	5 min	3.08	23.5%
35 g	Cascade35 g Cascade Hops	$ 0.10 / g $ 3.50	Pellet	5.5	Dry Hop	Day 7		35.7%
98 g / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Summer (Pellet) 25 g Summer (Pellet) Hops	$ 0.10 / g $ 2.50	15.87	25.5%
73 g	Cascade (Pellet) 73 g Cascade (Pellet) Hops	$ 0.10 / g $ 7.30	9.18	74.5%
98 g / $ 9.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.84 L	Infusion	67 °C	65 °C	60 min
16.52 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.53 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screen-Shot-2020-06-08-at-11.54.07-am.png

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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