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la ganadora

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	74.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	7.2%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	7.2%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	8.4%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	2.4%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	60 min	14.25	15.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	10.11	14.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	1.32	33.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		36.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	25.68	63.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		36.1%
83 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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