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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light	37.6	2	97%
0.25 lb	Briess - LME Munich0.25 lb LME Munich	34.5	8	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Domestic Hallertau1.6 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	13.88	61.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	11.04	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Domestic Hallertau (Leaf/Whole)	13.88	61.5%
1 oz	Centennial (Leaf/Whole)	11.04	38.5%
2.60 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	2.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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