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FRAOCH

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEVELER
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	86.5%
1 lb	Simpsons - CaraMalt Light1 lb CaraMalt Light	35	12	8.6%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	4.3%
0.06 lb	Crisp Malting - Gleneagles Premium Peated Malt	37.5	3	0.5%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	28.94	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		28.94	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 oz	Heather Tips	Herb	Boil	70 min.
2 oz	Heather Tips	Herb	Boil	0 min.
1 oz	Sweet Gale	Herb	Boil	0 min.
3 g	lavender	Herb	Boil	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4. oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fraoch

Heather tips: floral & earthy & bitter.
Bog Myrtle (sweet gale): bittersweet & resinous.
East Kent Golding: spicy & earthy.
Peated Malt: smokey
Caramalt: increases body, malty.

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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