Fermentation History
Target 16°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Infusion |
68 °C |
68 °C |
20 min |
|
17.7 L |
|
Sparge |
75 °C |
-- |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Meemo-Brewing
"Meemo Dunkelweizen" Munich Dunkel beer recipe by Meemo-Brewing. All Grain, ABV 5.08%, IBU 22.53, SRM 17.9, Fermentables: (Munich Malt, Wheat Malt, Vienna Malt, Carafa II, Malted Rye) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 09:04 UTC
- Snapshot Created: 2020-01-12 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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