Cream Ale Beer Recipe | All Grain Cream Ale by Thiago Barbosa | Brewer's Friend
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Cream Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 12th 2020
1.050
1.009
5.3%
19.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 93.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 6.4%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 7.75 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 5.96 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.85 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.55 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Thiago Barbosa. All Grain, ABV 5.29%, IBU 19.1, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 01:21 UTC
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