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Mr. Mangoo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	46.2%
6 lb	Mango6 lb Mango - (late boil kettle addition)	4.95	0	30.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Boil	0 min	25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min	25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	0 min	25%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Boil	0 min	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	25%
3 oz	Simcoe (Pellet)	25%
3 oz	Galaxy (Pellet)	25%
3 oz	Vic Secret (Pellet)	25%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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