Melon Collie Berry Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Melon Collie Berry

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 12th 2020
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

1.060
1.018
5.8%
38.1
9.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.1%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 43.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
4 oz Belgian - Special B4 oz Special B 34 115 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil at 212 °F 30 min 15.44 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 10 min 8.09 4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 5.9 Boil at 212 °F 10 min 14.57 16%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 168 °F 30 min 12%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 5.9 Whirlpool at 168 °F 30 min 24%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop at 60 °F 3 days 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 3 days 4%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 5.9 Dry Hop at 60 °F 7 days 24%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Steeping 168 °F 156 °F 60 min
18.5 qt Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Melon Collie Berry" American Pale Ale beer recipe by Rick Scully. All Grain, ABV 5.81%, IBU 38.1, SRM 9.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt, Special B) Hops: (Magnum, Citra, Huell Melon, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
725
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 14:05 UTC
NEW Water Requirements:
Melon Collie Berry
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Melon Collie Berry
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information