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Little Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 328 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.100

Final Gravity:

1.011

ABV (alternate):

12.8%

IBU (tinseth):

94.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	71.4%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	9.5%
2 lb	American - Special Roast2 lb Special Roast	33	50	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	2.4%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.5	Boil	90 min	12.25	2.3%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.5	Boil	90 min	12.25	2.3%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.5	Boil	45 min	11.31	2.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	30 min	27.68	7.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	1.14	7.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	0 min	12.98	15.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.2	Whirlpool	0 min	16.48	15.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		15.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31%
12.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	35.81	6.9%
3 oz	Chinook (Pellet)	44.16	23.3%
1 oz	Chinook (Pellet)	1.14	7.8%
2 oz	Amarillo (Leaf/Whole)	12.98	15.5%
2 oz	Chinook (Leaf/Whole)		15.5%
4 oz	Amarillo (Pellet)		31%
12.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			154 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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