Wit V2 Ed2020 Beer Recipe | All Grain Witbier | Brewer's Friend

Wit V2 Ed2020

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 11th 2020
1.052
1.014
5.1%
10.6
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 21.9%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 2.77 46.7%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 3.84 18.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 8.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 4.4%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.84 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 78 °C 50 min 1.7 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Strike 68 °C 67 °C 60 min
21.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Herb Boil 10 min.
20 g Coriander Water Agt Mash 10 min.
5 g Table Salt Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit V2 Ed2020" Witbier beer recipe by Atene - Nuñez. All Grain, ABV 5.07%, IBU 10.55, SRM 7.4, Fermentables: (Wheat, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Orange Peel, Coriander, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:43 UTC
NEW Water Requirements:
Wit V2 Ed2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wit V2 Ed2020
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information