Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.84 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 78 °C
|
50 min |
1.7 |
50% |
50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.84 L |
|
Strike |
68 °C |
67 °C |
60 min |
21.26 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Orange Peel
|
|
Herb |
Boil |
10 min. |
20 g |
Coriander
|
|
Water Agt |
Mash |
10 min. |
5 g |
Table Salt
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 216.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Wit V2 Ed2020" Witbier beer recipe by Atene - Nuñez. All Grain, ABV 5.07%, IBU 10.55, SRM 7.4, Fermentables: (Wheat, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Orange Peel, Coriander, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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