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Mayhem & Merriment

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

86.5

SRM (morey):

40.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 oz	Finland - Pale Ale Malt8.4 oz Pale Ale Malt	36	2	8.2%
8.20 oz	United Kingdom - Pale 2-Row8.2 oz Pale 2-Row	38	2.5	8%
8.10 oz	United Kingdom - Pearl8.1 oz Pearl	37	2.1	7.9%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	4.4%
4 oz	German - Pale Wheat4 oz Pale Wheat	39	1.5	3.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.9%
3.90 oz	Flaked Barley3.9 oz Flaked Barley	32	2.2	3.8%
4.20 oz	Flaked Oats4.2 oz Flaked Oats	33	2.2	4.1%
8.20 oz	American - Midnight Wheat Malt8.2 oz Midnight Wheat Malt	33	550	8%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.9%
8.90 oz	Canadian - Honey Malt8.9 oz Honey Malt	37	25	8.7%
4 oz	Belgian - Special B4 oz Special B	34	115	3.9%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	7.8%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	7.8%
1 lb	Finland - Pale Ale Malt1 lb Pale Ale Malt	36	2	15.6%
102.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Pellet	11.8	Boil	60 min	46.08	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	20 min	0	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.7	Aroma	0 min	0	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Pellet)	46.08	20%
1 oz	Centennial (Pellet)	0	40%
1 oz	Hallertau Mittelfruh (Pellet)	0	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

20453

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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