Kveik session IPA Beer Recipe | All Grain American IPA by Rustola | Brewer's Friend
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Kveik session IPA

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.99 lb American - Pale 2-Row5.99 lb Pale 2-Row 37 1.8 55.7%
0.90 lb American - Vienna0.9 lb Vienna 35 4 8.4%
2.47 lb American - White Wheat2.47 lb White Wheat 40 2.8 23%
0.96 lb American - Carapils (Dextrine Malt)0.96 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.44 lb German - Acidulated Malt0.44 lb Acidulated Malt 27 3.4 4.1%
10.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 25.18 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 158 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik session IPA" American IPA beer recipe by Rustola. All Grain, ABV 5.04%, IBU 25.18, SRM 4.16, Fermentables: (Pale 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 00:12 UTC
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