Fermentation History
May 08, 2025 to May 08, 2025
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Pilsner15 lb Pilsner |
|
34 |
2 |
80.6% |
|
1 lb |
Best Light Munich1 lb Best Light Munich |
|
34 |
6.3 |
5.4% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
5.4% |
|
0.70 lb |
Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.8% |
|
0.70 lb |
German - Caramel Pils0.7 lb German - Caramel Pils |
|
35 |
2.4 |
3.8% |
|
0.20 lb |
Weyerman CaraRed0.2 lb Weyerman CaraRed |
|
35 |
20 |
1.1% |
|
18.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
23.16 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
23.16 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.71 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1676 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Saison 2020" Saison beer recipe by Brandon Schaefer. All Grain, ABV 7.26%, IBU 23.16, SRM 5.6, Fermentables: (Pilsner, Best Light Munich, Flaked Wheat, Cane Sugar, German - Caramel Pils, Weyerman CaraRed) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), ascorbic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 15:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!