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Classic American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 42.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

10.2

Mash pH

5.2

Cost R

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg American - Pale 2-Row	37	1.8	80%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	10%
1 kg	German - CaraHell1 kg CaraHell	34	11	10%
10 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	21.59	20%
10 g	Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Boil	30 min	4.76	10%
10 g	Magnum (12.8 AA) / 20 Grams10 g Magnum (12.8 AA) / 20 Grams Hops	Pellet	12.8	Boil	30 min	7.08	10%
10 g	Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops	Pellet	8.6	Boil	10 min	2.24	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	1.36	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30%
100 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.59	20%
20 g	Amarillo (8.6 AA) / 0 Grams (Pellet)	7	20%
10 g	Magnum (12.8 AA) / 20 Grams (Pellet)	7.08	10%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.36	50%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	67 °C	--	60 min
		Steeping	77 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	0 min.
20 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 489 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	38.6	13	36	443.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Classic American Pale Ale

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