Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8 |
Boil at 212 °F
|
60 min |
29.67 |
40% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
3 |
Boil at 214 °F
|
15 min |
2.76 |
20% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
2.5 |
Boil at 215 °F
|
15 min |
2.3 |
20% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
2.5 |
Boil at 215 °F
|
10 min |
1.68 |
20% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Light colored and malty
Notes
I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
I will update after bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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