Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.21 |
66.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.09 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Acid Rest |
Steeping |
58 °C |
55 °C |
20 min |
|
Maltose Rest |
Temperature |
58 °C |
62 °C |
20 min |
|
Mash Out |
Temperature |
62 °C |
72 °C |
30 min |
|
|
Sparge |
72 °C |
78 °C |
10 min |
3 L |
Sparge |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Heffe Weissbeir" Weissbier beer recipe by Chops00. All Grain, ABV 5.72%, IBU 13.31, SRM 4.11, Fermentables: (Pilsner, Munich Type I, Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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