Saaz Pils Beer Recipe | BIAB Czech Premium Pale Lager by Fishhhy | Brewer's Friend
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Saaz Pils

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.050
1.011
5.2%
37.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 93.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g German Tradition25 g German Tradition Hops Pellet 6.2 Boil 60 min 29.6 32.9%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 6.44 26.3%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 3 min 1.78 26.3%
11 g Saaz11 g Saaz Hops Pellet 2.1 Boil 0 min 14.5%
76 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saaz Pils" Czech Premium Pale Lager beer recipe by Fishhhy. BIAB, ABV 5.17%, IBU 37.82, SRM 3.18, Fermentables: (Pilsner, Carapils) Hops: (German Tradition, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 21:13 UTC
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