Breakfast @ Wiley's Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Breakfast @ Wiley's

239 calories 24.6 g 16 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 278.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Saturday January 11th 2020
1.072
1.018
7.1%
23.3
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - American - Standard 2-Row440 lb American - Standard 2-Row 37 1.7 67.7%
30 lb United Kingdom - Black Patent30 lb Black Patent 27 525 4.6%
27.50 lb Simpsons - United Kingdom - Crystal 60L27.5 lb United Kingdom - Crystal 60L 34 60 4.2%
27.50 lb Simpsons - United Kingdom - DRC27.5 lb United Kingdom - DRC 0 115 4.2%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 33 2.2 15.4%
25 lb Simpsons - United Kingdom - Chocolate25 lb United Kingdom - Chocolate 34 425 3.8%
650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 Boil 60 min 23.27 100%
1.50 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast @ Wiley's" Oatmeal Stout beer recipe by Kyle Carbaugh. All Grain, ABV 7.14%, IBU 23.27, SRM 40.64, Fermentables: (American - Standard 2-Row, Black Patent, United Kingdom - Crystal 60L, United Kingdom - DRC, Flaked Oats, United Kingdom - Chocolate) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 00:13 UTC
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