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Leftovers Tangerine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday January 10th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

43.6

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	59.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.9%
0.75 lb	Briess - Brewers Malt 2-Row0.75 lb Brewers Malt 2-Row	37	1.8	8.1%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	6.5%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	2.7%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.7%
0.13 lb	American - Aromatic Malt0.13 lb Aromatic Malt	35	20	1.4%
0.13 lb	American - Victory0.13 lb Victory	34	28	1.4%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	1.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late fermenter addition)	42	4	5.4%
9.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13.9	Boil	30 min	11.66	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.76	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.93	16.7%
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13.9	Boil at 140 °F	15 min	7.53	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 140 °F	20 min	1.93	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	2.47	16.7%
0.40 oz	Galena0.4 oz Galena Hops	Pellet	13	Whirlpool at 140 °F	20 min	2.34	13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galena (Pellet)	19.19	20%
1 oz	Amarillo (Pellet)	9.69	33.4%
1 oz	Citra (Pellet)	12.4	33.4%
0.40 oz	Galena (Pellet)	2.34	13.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
5 each	Clementine zest	Flavor	Whirlpool	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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