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Luckiest Man

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 76.45 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

51.1

SRM (morey):

4.4

Mash pH

5.3

Cost $

90.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	$ 0.66 / lb $ 72.60	37	1.8	58.5%
15 lb	Flaked Oats15 lb Flaked Oats		33	2.2	8%
15 lb	Flaked Wheat15 lb Flaked Wheat		34	2	8%
30 lb	Briess - Wheat Malt, White30 lb Wheat Malt, White		39.1	2.5	16%
12 lb	Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.4%
3 lb	German - Acidulated Malt3 lb Acidulated Malt		27	3.4	1.6%
3 lb	Flaked Barley3 lb Flaked Barley		32	2.2	1.6%
188 lbs / $ 72.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - Sabro1 lb Sabro Hops		Pellet	14	Boil	30 min	38.31	11.1%
1 lb	BSG - Sabro1 lb Sabro Hops		Pellet	14	Whirlpool at 170 °F	0 min	6.71	11.1%
1 lb	Simcoe1 lb Simcoe Hops	$ 1.13 / oz $ 18.00	Pellet	12.7	Whirlpool at 170 °F	0 min	6.09	11.1%
4 lb	Sabro4 lb Sabro Hops		Pellet	14.5	Dry Hop (High Krausen)	4 days		44.4%
2 lb	Vic Secret2 lb Vic Secret Hops		Pellet	20.4	Dry Hop (High Krausen)	4 days		22.2%
9 lbs / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	BSG - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops		45.02	22.2%
1 lb	Simcoe (Pellet)	$ 1.13 / oz $ 18.00	6.09	11.1%
4 lb	Sabro (Pellet) 3.9999952429976 lb Sabro (Pellet) Hops			44.4%
2 lb	Vic Secret (Pellet)			22.2%
9 lbs / $ 18.00

Other Ingredients

Amount	Name	Type	Use
76 g	Calcium Chloride (dihydrate)	Water Agt	Mash
36 g	Epsom Salt	Water Agt	Mash
4 oz	Lactic acid - 88%	Water Agt	Mash
10 g	Salt	Water Agt	Mash
54 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
28 g	Epsom Salt	Water Agt	Sparge
8 g	Salt	Water Agt	Sparge
10 lb	Pineapple	Water Agt	Primary
8 lb	Coconut	Flavor	Secondary
8 lb	Pineapple	Flavor	Secondary
8 oz	Vanilla Bean	Flavor	Secondary

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	300 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment on Pineapple Puree
Condition on grilled pineapple, rum soaked vanilla bean, toasted coconut flakes (in muslin bag)

Mash the grains at 164°F (73°C) for 45 minutes.
Stabilize the temperature at 154°F (68°C).

Boil for 75 minutes following the hops and additions schedule.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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