Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:188.4
(Per 12oz)
Carbs:19.3 g
(Per 12oz)
"brown ale v1" American Brown Ale beer recipe by weldedsord. BIAB, ABV 6.08%, IBU 24.68, SRM 24.22, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 120L, Caramel / Crystal 60L, Biscuit, Aromatic Malt, Chocolate Rye) Hops: (Columbus, Willamette)
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Last Updated: 2020-01-29 21:15 UTC
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NEW Water Requirements:
brown ale v1
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Water Requirements:
brown ale v1
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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