Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
First Wort
|
90 min |
58.7 |
100% |
20 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 L |
Macerado |
Infusion |
-- |
69 °C |
60 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
3.5 L |
Lavado |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
42.11 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
2.50 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
12.65 ml/l |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 67.4 g
Temp: 9 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Acuaservice Valencia
"Imperial Stout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 9.19%, IBU 58.7, SRM 39.68, Fermentables: ( Pilsner, Munich Type I, Crystal T50, Oat Malt, Lactose (Milk Sugar), Special W, Carafa I) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-06 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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