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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iván Barenboim
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Friday January 10th 2020

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Original Gravity:

1.089

Final Gravity:

1.022

ABV (alternate):

9.5%

IBU (tinseth):

55.7

SRM (daniels):

40.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Cargill - Pale 2-Row5.9 kg Pale 2-Row	37	3.5	73.8%
0.70 kg	Ba-Malt - Avena0.7 kg Avena	33	2.2	8.8%
0.30 kg	Ba-Malt - Melanoidina0.3 kg Melanoidina	35	25	3.8%
0.30 kg	Weyermann - German - Special W0.3 kg German - Special W	33.6	115	3.8%
0.20 kg	American - Caramelo 600.2 kg Caramelo 60	34	60	2.5%
0.20 kg	Ba-Malt - Cebada Tostada0.2 kg Cebada Tostada	28	500	2.5%
0.20 kg	American - Chocolate0.2 kg Chocolate	34	380	2.5%
0.20 kg	Weyermann - German - Carafa I0.2 kg German - Carafa I	32	340	2.5%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Apollo16 g Apollo Hops	Pellet	18	First Wort	90 min	38.05	50%
16 g	Apollo16 g Apollo Hops	Pellet	18	Boil	15 min	17.65	50%
32 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Apollo (Pellet) 32 g Apollo (Pellet) Hops		55.7	100%
32 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L	Macerado	Infusion	--	69 °C	60 min
	Recirculado	Vorlauf	--	72 °C	10 min
12.6 L	Lavado	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
42.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Boil	1 hr.
0.20 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	15 min.
2.50 g	Whirlfloc / 133.52 Grams	Water Agt	Boil	15 min.
12.65 ml/l	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 352 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 352 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.4 g Temp: 9 °C CO₂ Level: 2.2 Volumes

Target Water Profile

21991

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	39	90	50	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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