Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 kg |
Cargill - Pale 2-Row5.9 kg Pale 2-Row |
|
37 |
3.5 |
73.8% |
|
0.70 kg |
Ba-Malt - Avena0.7 kg Avena |
|
33 |
2.2 |
8.8% |
|
0.30 kg |
Ba-Malt - Melanoidina0.3 kg Melanoidina |
|
35 |
25 |
3.8% |
|
0.30 kg |
Weyermann - German - Special W0.3 kg German - Special W |
|
33.6 |
115 |
3.8% |
|
0.20 kg |
American - Caramelo 600.2 kg Caramelo 60 |
|
34 |
60 |
2.5% |
|
0.20 kg |
Ba-Malt - Cebada Tostada0.2 kg Cebada Tostada |
|
28 |
500 |
2.5% |
|
0.20 kg |
American - Chocolate0.2 kg Chocolate |
|
34 |
380 |
2.5% |
|
0.20 kg |
Weyermann - German - Carafa I0.2 kg German - Carafa I |
|
32 |
340 |
2.5% |
|
8 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Apollo16 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
90 min |
38.05 |
50% |
|
16 g |
Apollo16 g Apollo Hops |
|
Pellet |
18 |
Boil
|
15 min |
17.65 |
50% |
|
32 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Apollo (Pellet) 32 g Apollo (Pellet) Hops |
|
55.7 |
100% |
|
32 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
Macerado |
Infusion |
-- |
69 °C |
60 min |
|
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
|
12.6 L |
Lavado |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
42.11 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
|
0.20 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
|
2.50 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
|
12.65 ml/l |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 67.4 g
Temp: 9 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
21991
"Imperial Stout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 9.52%, IBU 55.69, SRM 40, Fermentables: (Pale 2-Row, Avena, Melanoidina, German - Special W, Caramelo 60, Cebada Tostada, Chocolate, German - Carafa I) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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